Tex-Mex Eggs

• 2 Eggs & 3 Egg Whites
• 2 tsp. Oil (Olive, Sunflower or Canola)
• Diced Onion
• Diced Green, Red and Yellow Peppers
• Taco Seasoning (to taste)
• Shredded or sliced Cheese (grate with Pepperjack)
• Salsa (for topping)

1. Beat eggs and egg whites with wire whisk or fork.  Heat 2 tsp. of oil in skillet, saut?peppers and onion with taco seasoning. Add eggs. 
2. Cook on low to medium heat.  Top with cheese and salsa.  Serves 2.

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Serving Suggestions
 

:: Serve warm with fresh bread and Cheddar Cheese.

:: So tasty, it's not just for breakfast

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.