John's Honey Baked Figs

Recipe from HolyLand's Food at the Time of the Bible

• 1/2 pound dried figs
• 1/3 cup chopped walnuts
• 1 cup dry red wine
• 1/4 cup clear honey

Make a hole at the stem end of each fig and stuff with walnuts.  Place in a 6" casserole.  Mix the wine and honey and pour over the figs. Cover and bake for 30 minutes.  Serve at room temperature. 

This and other delicious recipes as well as Biblical food customs can be found in the book: HolyLand's Food at the Time of the Bible

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Serving Suggestions
 

:: Serve warm with fresh bread and Feta Cheese.

:: This is an excellent side dish for meat dishes. 

:: Also tastes great cold. 

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.