Spinach and Rice

• 2 cups short grain white or brown rice
• 1 - 16 ounce package of fresh Spinach
• 1 tomato (diced)
• 1 small onion (diced)
• 1 tsp. Oil (Olive, Sunflower or Canola)
• Vegit (Mrs. Dash or other similar Seasonings depending on taste such as Salad Supreme, etc.)
  Salt (to taste)

1. Rinse rice and spinach. Place spinach in the bottom of a 9 x 11 glass baking dish.
2. In a frying pan slightly brown the onion in oil adding your desired spices. Add diced tomato and rice.
3. Remove from heat, add to the spinach in the glass baking dish, cover with water.
4. Bake uncovered in a 350 degree oven until water is absorbed into rice (about 45 minutes). Spinach will rise to the top.

Serve with plain yogurt. Serves 6-8. 

Related Products

Medium Oval Tray	Serving Tongs
Small Oval Tray	Cake Knife

Serving Suggestions
 

:: Serve warm with fresh bread and Feta Cheese.

:: This is an excellent side dish for meat dishes. 

:: Also tastes great cold. 

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.