cart contact us text size  s  L


Baked Lemon Chicken

  • Juice of 2 to 3 small Lemons, and 1 lemon sliced
  • 5 Tablespoons butter
  • Water (to cover chicken)
  • 4 to 6 Boneless Skinless Chicken Breasts
  • Lemon pepper seasoning salt (to taste) OR fresh ground black pepper
  • 1 to 2 Tablespoon(s) sugar (optional)

Juice 2 or 3 of the lemons and pour over chicken in a glass baking dish. Melt butter and mix with enough water to just cover the chicken. Sprinkle desired amount of Lemon Pepper Seasoning (or cracked black pepper) over the chicken. Slice the remaining lemon(s) and place on top of chicken. Cover with foil and bake in a 375 degree oven for 30 minutes or until chicken is lightly browned. (Hint: It is good to check the water level & baste the chicken pieces while cooking.)

Serve over brown rice with steamed broccoli spears for a delicious and nutritious meal.  Keep food warm in the oven for your guests on any of our high quality 18/ 10 Stainless Steel Serving Platters


Related Products

Medium Oval Tray

Serving Tongs

Small Oval Tray
Cake Knife

Serving Suggestions

:: Serve warm with fresh bread and Feta Cheese.

:: This is an excellent side dish for meat dishes. 

:: Also tastes great cold. 

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.


Share Your Recipes and Ideas

.: Share your recipes and win a prize for every published recipe to our site! Learn how.

.: Submit a review of this recipe. Click here.

2006-2010 Zaev Holdings LLC. All Rights Reserved. Martinsburg, WV. Site by xSynthesis
Terms of Use and Privacy.
Old World Cuisine is a PayPal Verified Merchant.

 Old World Cuisine is a PayPal Verified Merchant

Hand-selected, Biblically-based, quality books & gifts