Baked Lemon Chicken

• Juice of 2 to 3 small Lemons, and 1 lemon sliced
• 5 Tablespoons butter
• Water (to cover chicken)
• 4 to 6 Boneless Skinless Chicken Breasts
• Lemon pepper seasoning salt (to taste) OR fresh ground black pepper
• 1 to 2 Tablespoon(s) sugar (optional)

Juice 2 or 3 of the lemons and pour over chicken in a glass baking dish. Melt butter and mix with enough water to just cover the chicken. Sprinkle desired amount of Lemon Pepper Seasoning (or cracked black pepper) over the chicken. Slice the remaining lemon(s) and place on top of chicken. Cover with foil and bake in a 375 degree oven for 30 minutes or until chicken is lightly browned. (Hint: It is good to check the water level & baste the chicken pieces while cooking.)

Serve over brown rice with steamed broccoli spears for a delicious and nutritious meal.  Keep food warm in the oven for your guests on any of our high quality 18/ 10 Stainless Steel Serving Platters. 

Related Products

Medium Oval Tray	Serving Tongs
Small Oval Tray	Cake Knife

Serving Suggestions
 

:: Serve warm with fresh bread and Feta Cheese.

:: This is an excellent side dish for meat dishes. 

:: Also tastes great cold. 

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.