Mini Zelnik (Leaks Stuffed Bread)

For Dough:

• 1 & 1/2  cups Whole Wheat Flour
• 1 cup All-Purpose White Flour
• 1 Packet of Fleischman's Highly Active Yeast
• 1 teaspoon Sugar
• 1/4 teaspoon Salt
• Approx. 1 to 1-1/2 cups water (120-130F)
• 2 Tablespoons Olive Oil (makes dough easier to work with)

For Filling:

• 1 Bunch Leaks (clean, diced and sauteed in 1 Tablespoon Olive Oil)
• 1 Large Tomato (yellow or red)
• 1 Diced Pepper (optional)
• 1 Tablespoon Vegeta or Mrs. Dash Original

*To reduce fat and calories, substitute low- or fat-free feta cheese and/ or mayonnaise.

1. Clean and dice the leaks, tomatoes, and peppers.
2. Sautee leaks, tomatoes and peppers along with the Vegeta or Mrs. Dash in a skillet with 1 Tablespoon of Olive Oil.
3. Prepare the leak stuffing ahead of time and allow to cool. 

To prepare the Mini Zelnik

1. Use 1/2 of the dough, roll by hand and flatten.  Flour working surface and dough well.
2. Roll by folding dough over dowel rod.
3. Cut dough into triangles, center over mini-muffin pan hole, punch down, fill with stuffing mixture
4. Fold in edges of the dough over the filling making peaked shapes. 

Bake at 375F for 25-35 minutes or until browned.

Related Products

Recipe pictured on our Small Oval Tray	Recipe pictured with our Serving Tongs
Display on our Small Rectangle Tray	Cake Knife

Serving Suggestions
 

:: Serve Warm with Plain Yogurt or Buttermilk and Feta Cheese

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.