Snickerdoodles .: Classic Soft Sugar Cookies

• 1 cup butter, softened
• 1 & 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 & 2/3 to 2 & 3/4 cups flour
• 1 to 2 teaspoon Cream of Tartar
• 1/2 teaspoon salt
• 1/2 - 1 teaspoon baking soda

Topping

• 2 tablespoons Sugar
• 2 teaspoons ground Cinnamon

Cream butter and sugar together then add eggs and vanilla. Sift dry ingredients together and add to creamed mixture. Stir until moistened. Roll into balls; then roll cookie dough in the topping mixture. Place 2 inches apart on an un-greased cookie sheet. Bake at 375 degrees for 8-10 minutes untli lightly browned. Makes about 44 cookies.

Related Products

Medium Oval Tray	Serving Tongs
Small Oval Tray	Cake Knife

Serving Suggestions
 

:: Serve warm with fresh bread and Feta Cheese.

:: This is an excellent side dish for meat dishes. 

:: Also tastes great cold. 

:: All of our Stainless Steel products are Dishwasher Safe. Hand drying recommended for a spotless shine.